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Recommened by many Trusted Peoples and Make your own choise

About Us

Discover our restaurant story

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Watch The Recipe

Momo

Ema Datshi is a traditional Bhutanese stew made using the ever so available Yak Cheese and lots and lots of chilies. Bhutanese people just love chilies and cheese, that’s why almost every dish you’ll find in Bhutan may turn out to be cheesy as well as spicy. Also known as the national dish of Bhutan Ema Datshi is made using Yak cheese, Garlic, oil, split chilies, onion, and tomatoes. This dish is normally eaten with red rice.

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Phaksha Paa

Phaksha Paa can be a gravy or a stew. Made using pork, Phaksha Paa includes a complex blend of spices and chilies and some mountain vegetables which are all cooked in oil or butter whereas pork is first stir-fried and then added to the dish. This is a staple Bhutanese dish which is also served with rice.

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Ema Datshi

Ema Datshi is a traditional Bhutanese stew made using the ever so available Yak Cheese and lots and lots of chilies. Bhutanese people just love chilies and cheese, that’s why almost every dish you’ll find in Bhutan may turn out to be cheesy as well as spicy. Also known as the national dish of Bhutan Ema Datshi is made using Yak cheese, Garlic, oil, split chilies, onion, and tomatoes. This dish is normally eaten with red rice.

This is Lorem ipsum dolor sit amet consectetur adipisicing elit. At fugit laborum voluptas magnam sed ad illum? Minus officiis quod deserunt.

Suja

In Bhutan, Yak is the main source of milk, wool and dairy products that’s why their beverages are also made from Yak Milk. Tea is consumed all across the world and most popularly in Asia, however, in Bhutan the tea is different from what is consumed in other nations.

The tea consumed in Bhutan is made from fermented Yak butter and Yak milk which is also really helpful in confronting the extreme cold, as in the case of Bhutan. This is one of the most popular drinks consumed all over Bhutan.

Puta

Another one of those staple foods in the Bhutanese Cuisine, Puta is a complete meal in itself. The noodles in Puta are healthy and are prepared using bucket wheat. A good substitute for rice dishes, Puta is made by cooking these wheat noodles using sauces, vegetables, and meat.

The noodles used in the dish are generally boiled however they are served stir-fried in oil.

Ema Datshi

Ema Datshi is a traditional Bhutanese stew made using the ever so available Yak Cheese and lots and lots of chilies. Bhutanese people just love chilies and cheese, that’s why almost every dish you’ll find in Bhutan may turn out to be cheesy as well as spicy. Also known as the national dish of Bhutan Ema Datshi is made using Yak cheese, Garlic, oil, split chilies, onion, and tomatoes. This dish is normally eaten with red rice.

This is Lorem ipsum dolor sit amet consectetur adipisicing elit. At fugit laborum voluptas magnam sed ad illum? Minus officiis quod deserunt.

Book Table

Opening Table

Monday to Thrusday

9:00 am - 22:00 pm

+975 - 17570958

Friday to Sunday

11::00 am to 20:00 pm

Our Team

Meet our Chefs

Sherub Lhamo

Choki Dorji

Ugyen Lhamo

Tshering Tenzin

Phurpamo

What they say

What our customers say about us

Dasho Deolang

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Ashang Sagay

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Aku Phubala

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Pema Dorji

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faqs

Frequently asked questions

What are the login hours?

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What do i get my refund?

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How long it will take food to arrive?

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Does your restaurant has both veg and non veg?

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What is cost of food delivery?

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Who is eligible for pro membership?

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Our blog

Latest Publications

September.15.2021

Energy Drink which you can make at home.

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October.15.2021

Fresh Veggie and rice combo for dinner.

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November.15.2021

Chicken burger with double nuggets

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